A Swedish study in excess of 37,000 men
found that men who ate about one-third cup of choc chips each week reduced their chance of stroke by 19 percent in comparison with men that ate no chocolate
at all. For each one-quarter cup increase in chocolate every week, the chance of stroke decreased supernatural 26 slimming coffee one more 14 percent.
Diabetes. A study published within the Journal of Agricultural Food and Chemistry found that frequent use of chocolate lowered glucose levels. In addition,
an earlier Italian study discovered that eating chocolate regularly accelerates your body's ability to metabolize glucose, thus increasing insulin
sensitivity and reducing the diabetes risk. Powered cocoa is rich in flavonoids, say researchers, which help counteract insulin resistance, the condition
that prevents against using insulin effectively.
Colon cancer.Eating chocolates every day could lower your risk of developing colon cancer, the third leading reason for death. Inside a study published
within the journal Molecular Nutrition & Food Research, researchers exposed rats towards the carcinogen azoxymethane. Those rats which were fed a diet
containing 12 % cocoa for eight weeks had fewer precancerous lesions than rats that didn't get cocoa within their diets. Scientists believe that natural
antioxidants in cocoa called polyphenols destroy inflammation-causing free radicals that they believe spur the introduction of cancer of the colon.
Dementia. Research published in the American Heart Association's journal pure natural slimming coffee Hypertension discovered that flavanols, a type of antioxidant present in cocoa,
provide the brain a lift. Seniors with mild cognitive impairment who drank a dairy-based cocoa flavanol drink for 8 weeks showed a substantial improvement in
memory. Researchers believe flavanols may protect neurons from injury, improve the interaction of brain structures involved in memory, while increasing blood